SUSHI MAKING: Missmcmuffin's Recipe :)

Beautiful-looking and extremely delicious :P
Sushi made by both me and Melissa, with a little help from Jasper
Taught to us by our dearest dearest mother :D

So, these are the ingredients that you will need:

• 4 cucumbers
• 4 carrots
• as many sausages as you want (according to how many sushi pieces you'd like to make)
• japanese sushi rice
• 4eggs
• sesame oil
• salt
• seaweed

Procedure:

• Add a few teaspoons full of sesame oil and a dash of salt into the rice. To give the rice it's fragrant and delicious taste. I personally tend to put in more salt to give the rice abit more of flavour, but it's totally up to you.
  

• Crack and beat the eggs together. Beat till the egg yolks are evenly mixed or till the mixture turns generally yellow.

• Fry the eggs and fry the sausages. Boil carrots.
  

• Next, while waiting for the carrots to cool down from boiling, cut the cucumber into rather thin strips. Not too thick or too thin because you'd need to place the ingredients inside the sushi for rolling.
  
• Do the same to the carrots, eggs and sausages. All cut up into strips.
  

• You may want to use a paper towel to soak up the oil from the sausages first before cutting them into strips. Less fattening that way. haha :)
  

• Place seaweed onto the bamboo rollers (I can't remember the exact word for it)
  

• Place rice. Spread it out evenly across the seaweed. DO NOT put too much rice! Otherwise the sushi would be really really fat!
  

• Place the ingredients onto one side of the seaweed. You can put as many ingredients as you'd like, but for me, I always place 4 sausage: 3 eggs: 2 cucumber: 2 carrot ratio.
  

• Roll em' up! :D (TIP: Dip your fingers in sesame oil, it sorta helps prevent the rice from sticking to your fingers :D)
  

• Once you've come to the end of your sushi roll, rub sesame oil all over the sushi, to help the seaweed to stick together. Especially at the ends, squish them together to form a sort of pointed shape.
  

• And finally, CUT and SERVE :)

Super simple! yet super delicious!!!
do try it!
and if any of you do ACTUALLY try it, let me know how it turns out :D

おいしいです!　
わたしのすしは一番ですね！！
：P